We love summer, beer and Mexico, and when you put them all together you get the ultimate beer cocktail – the Michelada.

If you’ve never heard of the Michelada, it is the Mexican take on a Bloody Mary, and is one of the most popular Mexican beer cocktails around the globe.

Just like language and traditional dishes, there are many versions of the Michelada, which change from region to region.  We’ve found an authentic Mexican Michelada recipe for you though… so settle into the relaxing part of the summer season with a Mexican beer cocktail that you’ll want to have again and again.


The Aztec Mexican Products and Liquor online store has a fantastic selection of authentic Mexican beers to help you create your own version of this standout Mexican beer cocktail.  Take a spicy beverage break during the peak of summer and deliver a Michelada that your guests or customers will remember for a long time to come.

For more grocery products and drinks, head over to the Aztec Mexican Products and Liquor website, and be sure to check out our Facebook page to stay keep in touch with all things Mexican!


(Adapted from recipe by www.foxvalleyfoodie.com)



1 1/2 cups beer (an authentic Mexican beer is best, such as Corona, Modela, Indio or Bohemia)

1 1/2 cups clamato juice*

1/4 cup lime juice (approcimately 2 limes)

2 tsp worchestershire sauce

1 1/2 tsp hot sauce

1 tsp soy sauce

fresh ground pepper


salt for rim



  1. Add all ingredients except for salt into a large pot or jug, and stir to combine.
  2. Wet rims of the glasses and dip in salt.
  3. Pour micheladas into glasses, dust with fresh ground pepper, garnish with a lime slice if desired, and enjoy.


* Clamato juice is a brand of tomato juice drink that is made up of tomato juice and sugar, and is flavoured with spices and clam juice.  If you can’t find this brand, or similar, in your local store, here is a recipe for a Clamato substitute.


Recipe and Photo Credit: www.foxvalleyfoodie.com