Bloody Maria Tequila with Chilli

We’re only into the second week of winter in Melbourne, and it’s safe to say the cold has well and truly set in. So a drink like this Bloody Maria Tequila with Chilli is our new favourite way to warm up!

This amazing recipe has been adapted from the traditional Bloody Mary and given a Mexican twist. It won’t be long before the Bloody Maria Tequila with Chilli is as popular as its predecessor.

If there is anything tequila can’t do, we haven’t found it yet at Aztec Products and Liquor. A good quality tequila is the foundation for so many great cocktails and recipes, and the Bloody Maria Tequila with Chilli is top of our list right now. The addition of our Valentina Chilli Salsa gives it that authentic Mexican kick that our customers have come to know.

Valentina Chilli Salsa is on special in our online store for the month of June, so it’s certainly the right time to stock up.

You can adapt this recipe to suit your own taste, but we’re sure you’ll agree that it feels like you’re indulging in a delicious, heat-infused vegetable juice rather than a cocktail!

In our view, if it feels like a healthy drink it must be good for us! Don’t you agree?

Bloody Maria Tequila with Chilli

Recipe Credit: The Spruce Eats

Serves: 1


60ml Tequila

1 teaspoon horseradish

3 dashes of Tabasco sauce or Valentina Chilli Salsa

3 dashes Worcestershire Sauce

1 dash lime juice

3 dashes celery salt

3 dashes pepper

180ml tomato juice (more or less to fill the glass)

Optional: 1 teaspoon Dijon mustard

Garnish: Celery stalk and lemon and/or lime wedge

Alternative Garnish: Cucumber and/or cocktail shrimp


1. Add the ingredients (except for tomato juice) in a tall glass with ice.

2. Top with tomato juice.

3. Mix well by rolling back and forth from one glass to another (or stir well).

4. Garnish with the lemon and/or lime wedge and celery stalk.

Recipe Credit: The Spruce Eats